This week on FYI Philly, we have good food, good company and some great memories.
Samuel Gritz Public House is a new hang with history in Queen VillageThe building dates back to 1926 and the new owners did a complete renovation to expose some of the historic space while modernizing the dining room and bar area.There are small plates for an evening out or entrees meant for a more formal dinner, and the outside seating offers a great spot to enjoy one of the craft cocktails or local brews.For more than a decade, Fond BYOB was a dining destination on Passyunk Avenue.
The only meaningful decor addition is a nostalgic menu on the wall from a restaurant in Reading run by Lee's great-grandfather then grandfather. Started by a close-knit family from Pakistan, Ikram Rashid and his brothers named it after their youngest brother Adnan -- nicknamed 'Nanu' -- who was born with Down Syndrome.
Cafe Cuong in South Philadelphia made the cut and has been owned and operated by the same family since 1989. That sparked her entrepreneurial adventure in Northern Virginia, where her husband was stationed in the Navy. Concihairge can be a one-stop shop for the whole family or a girls' day in with the option to book a hair party.
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