This chocolate-dipped banana recipe is easy and dairy-free, and it can be customized with all sorts of toppings. Learn how to make chocolate banana pops here.
With sweet fruit encased in a chocolate shell, plus all the toppings your heart desires, chocolate-covered bananas are a sweet treat you can prep ahead to please folks of any age. Start with just-ripe bananas, which are pleasingly sweet but able to maintain their structural integrity better than ones covered in brown spots. We like the contrast of semisweet or bittersweet chocolate here, but you can substitute milk chocolate or even white chocolate if that’s what you prefer.
You may see recipes that call for thinning the chocolate with coconut oil, but we recommend vegetable oil here—coconut oil will start to solidify the minute it hits the frozen banana, preventing you from getting a good coating of your assorted toppings. Either way, there’s no need to worry about tempering the chocolate—the oil will keep it glossy no matter what.
Fruit Dessert Banana Chocolate Snack Dairy Free Gluten Free Vegan Easy 5 Ingredients Or Fewer Make Ahead Cookie Magazine Kid-Friendly
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