Cookie recipes for caramel-filled alfajores, chocolate chip, chewy chocolate chunk, molasses ginger, chocolate-hazelnut linzers, barley thumbprints and more.
I didn’t consider myself a cookie person until recently. Maybe a childhood experience is to blame. It’s an American platitude that everyone loves their mom’s chocolate chip cookies best. I do not like my mom’s chocolate chip cookies. As a kid I preferred dunking Chips Ahoy! into milk, until I outgrew them . I was thrilled when my grandmother in Tokyo occasionally sent tins of individually wrapped cigar cookies from a Japanese brand called Yoku Moku.
Traditionally made with jam spread between two sandwiched cookies, these linzers are filled with chocolate-hazelnut spread instead. This recipe uses ground hazelnuts in the dough. A faint note of orange in the cookies plays against the chocolate. Get the recipe. Cook time: 1 hour. Makes about 30 cookies. Toasted on top and tender in the center, these buttery cookies are packed with juicy strawberries. For an even crunchier top, sprinkle with sanding or coarse raw sugar. Get the recipe.
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