This dish will be on constant rotation in your kitchen all spring and summer long!
Directions
In a food processor, combine the pistachios, oregano, thyme, garlic powder, salt, and pepper until coarsely chopped. Spread out the pistachio mixture onto a flat plate and set aside.Remove the feta from its packaging and pat it dry with a paper or kitchen towel. Dip the feta into the beaten egg and let the excess drip off. Next, place the cheese in the pistachio mixture and fully coat the block by gently pressing the ground nuts into the entire surface.
Place the feta on a clean plate, cover, and freeze for about 30 minutes, until firmed up but not frozen solid.Remove the cheese from the freezer and gently place it in the pan. Cook for 3 minutes per side, or until the pistachios turn golden brown and crispy. Carefully transfer the feta to a serving plate. Drizzle with spicy honey, then squeeze the lemon juice over it. If using, garnish with a few sprigs of fresh thyme.How to Make a Happy Hour Cheese Plate
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