The latest addition to Cherry Creek is a concept originally founded in New York City in 1993 that now has seven locations, with more in the works.
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The design of the 6,000-square-foot restaurant is inspired by"Saigon’s deep-rooted natural heritage," and"melds influences from Paris, Marrakesh and the Far East," according to a press release. The space includes several dining areas, including an outdoor patio, the main dining room outfitted with Moroccan cement tile floors and leather banquettes, a plant-filled porch and a cocktail lounge.
"Le Colonial’s theme is covered with the sticky film of racism," Ho wrote, adding that she wasn't thrilled by the food, either. That review and the backlash that followed, combined with the challenges of the pandemic, led to
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