Party tip: get a seat at the sushi bar.
Former Nobu chef Shine Tamaoki and business partner Ted Landis are serving authentic sushi based on Japan’s Yamanashi Prefecture with progressive techniques, providing an inviting atmosphere, a takeaway window and monthly omakases.
There’s no bad place to sit, but to truly experience chef Tamaoki’s passion and vision for Pearl, grab one of the nine seats at the sushi bar. Here it feels as if you're being hosted by close friends as you watch each chef’s expertise and attention to detail, and are guided through each dish. The menu’s centerfold holds the main event: sushi. There are a few varieties to choose, from simple to more complex. Nigiri and sashimi options range from the beloved ohtoro , snow crab and wagyu, to more adventurous options like botan , rai and saba . There are also three different styles of maki : urumaki , hosomaki and futomaki .
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