Serious Eats team shares their excitement for February cooking, highlighting recipes for stews, cakes, wings, and more. From comforting food for cold days to celebration dishes for Valentine's Day and the Super Bowl, there's something for everyone to enjoy.
Forget a dozen roses—we're giving you the recipes for our favorite stews, cakes, wings, and other very good things we're making this month.At Serious Eats, we’re a team of self-proclaimed food nerds who are ever-curious about the “why” behind cooking. The staff has worked in restaurants, test kitchens, bakeries, and other notable publications, bringing extensive culinary and editorial expertise to the table.
"Derek Lucci, our amazing contributor of Thai recipes, has given me a whole new perspective on drunken noodles. Firstly, his version is much more distinct from the pad see ew–esque renditions many US restaurants dole out. And secondly, you barely even need the noodles—and that's not a bad thing. What this dish is really all about are those screaming flavors that smack, drop-kick, and noogie your tongue all at once.
"I've always been attracted to vividly colored foods and lately I've been into natural food coloring. Valentine's Day seems like an obvious opportunity to experiment with pink, and this beet pasta is calling to me. Will I actually make this on Valentine's Day? Probably not. I will likely find some overpriced prix fixe to drag my partner to. But making this pasta a few days before will get me into the spirit of the holiday.
"My pregnancy cravings have been nonexistent, except for the fact I can't get enough chickpeas. One of my favorite dishes is channa masala, so I'll be making that again this month. I like to eat it with a heaping spoonful of thick, tangy yogurt on top—and plenty of chopped cilantro, of course." I love a crispy crunchy cutlet sandwich. So the headline for this recently published recipe caught my eye near fast enough to give me whiplash: “Meet the Crispy, Crunchy, Juicy Pork Sandwich That's as Big as Your Head.” Well, well, how do you do? It’s very nice to meet you. I’ll be buying pork loin, brining, flattening, and breading it, then frying it and slapping it between two squishy potato buns faster than you can say 'crunch'.
FOOD RECIPES FEBRUARY VALENTINES DAY SUPER BOWL STEWS CAKES WINGS
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