At Carmelo’s Steakhouse, a distinguished steakhouse newly opened in Makati City, Chef Cristina Santiago introduces a modern vision while honoring her family’s restaurant legacy.
'The foundation of Carmelo is still focused on quality steaks and a fine dining experience, but I’m bringing a modern take to the menu.'Chef Cristina Santiago of Carmelo's Steakhouse | Illustration by Angelo Manalo
For nearly 40 years, Melo’s Steakhouse has been known for its consistency and customer loyalty. Established by Carmelo Santiago, the restaurant was a pioneer in Manila, being the first to offer US Certified Angus Beef and setting a new standard in local dining. After high school in the U.S., Cristina took a part-time job at Burger King to support her family while juggling other responsibilities. “Working at Burger King wasn’t glamorous, but it was one of the first places where I learned what happens in the kitchen,” she says. “It’s fast-paced, and you need to keep up. It taught me a lot about working under pressure, which has been invaluable in my career now.
Chef Cristina’s approach to menu creation goes beyond tradition. “I draw inspiration from my travels and experiences, and I’m always experimenting with flavors and techniques. I want every dish to not only taste amazing but also look visually stunning,” she explains.
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