Follow these 5 easy tips for the tastiest plant-based burgers

5 easy steps to Impossible burger bliss

For the most delicious plant-based burger, follow this recipe for spicy special sauce and for cooking Impossible and Beyond Meat burger meat into tasty patties.. You want to deeply brown the patties, so you need the whole patty to hit a hot surface. A grill’s grates leave gaps on the patty plus the “meat” is sticky and may fall apart when flipped.Most restaurants serving Impossible burgers make the patties too thick: the non-beef texture is not quite right.

The toppings and condiments I call for here are for a classic burger with a spicy kick. You can put whatever you want on these burgers as long as you’re adding loads of flavor. You can follow the recipe below using Beyond Meat as well. Buy their pre-formed patties, then slice them each in half through their equators so you end up with two thin patties.

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