Keep your stretchy pants out; there are lots of new restaurants to try in Dallas.
Headlines about the future of the economy are grim now, but then who believes the news these days? The people behind Dallas' wildfire-hot restaurant and bar scene apparently don't. Sure, they're dealing with inflation and labor woes, but somehow they power through.New spots open every week, and many of them offer unique food and spaces. Some are out-of-town concepts, which Dallas seems to be a mecca for the past year. But local restaurateurs are also expanding.2646 Elm St.
Just around the corner from his original tacoon Main Street is a new"gastro cantina" serving elevated Mexican dishes. Try the delicate cabrito wontons topped with tiny purple flowers or elotes made with white truffle butter. Pastor tacos sizzle on a trompo, and Rojas' aunt is still there, pressing out fresh tortillas as orders roll in. The space cuts through a building, so you can enter either through Elm or Main Street. All seating inside is at one long bar.
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