Every Opening and Closing This Week: Ten New Places to Eat and Drink

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Every Opening and Closing This Week: Ten New Places to Eat and Drink
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A Thai spot debuted in Uptown and there was lots of action in the suburbs, including a new Homegrown Tap & Dough outpost in Westminster.

A Thai spot debuted in Uptown and there was lots of action in the suburbs, including a new Homegrown Tap & Dough outpost in Westminster.},{ "name":"Editor Picks", "component":"17242653", "insertPoint":"4", "requiredCountToDisplay":"1", "watchElement":".

Thick's Gelato and Chocolates opened in the Cole neighborhood on Black Friday. It's launching with limited hours to start and will host two weekends of holiday markets: December 6-8 and December 13-15.is chef Lon Symensma's ChoLon, which is now serving in Concourse C, not far from Bar Dough, Mister Oso and Aviano Coffee, the three Culinary Creative concepts that opened in the airport last week.

Many dumpling spots have joined the scene this year, and there's a new option in Greenwood Village. Oh Dumpling is serving a variety of dumplings, buns and appetizers, such as scallion pancakes and crispy calamari in the shopping center that's also home to Sushi Katsu, India's Castle and JD's Bait Shop., said goodbye, while both remaining locations of vegan eatery Meta Burger closed November 29.

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