Eva Longoria discusses her love for cooking, her favorite foods from Spain and Mexico, and her approach to hosting dinner parties. She also reflects on turning 50, the importance of her roots, and the advice she lives by.
What is “good taste” anyway? Allow your favorite actor, musician, celebrity, or comedian to let you in on what they’re watching, reading, and consuming., whose decades-long career in Hollywood has seen her evolve from actress to director, is settling into the “second act” of her life, splitting her time between Spain and Mexico. She’s also celebrating her 50th birthday this spring. But whether she’s at home in Spain or in New York shooting the latest season of, she’s usually cooking or eating .
“I cook every day,” she tells the Cut while nestled into the cozy sofa chairs in one of the residential suites of New York City’s Aman hotel, surrounded by one of her other favorite things: coffee you always have to go to when you’re in New York? Avra is a good one. Marea is a good one. Il Mulino is a classic — and Bilboquet. Between Bilboquet and Il Mulino, which are across from each other, that’s where I spend all my time.It was the best character I’ve ever played. I mean, it was so fun when they called me and they were like, “You’re going to play Eva .
My mom always said, “Never forget where you came from,” and “Always remember your roots.” But I try to live by the golden rule: Treat people as you — do unto others as you want them to do unto you. And then also, this very famous Maya Angelou quote: “People will forget what you said, they’ll forget what you did, but they’ll never forget how you made them feel.
The Microsoft founder said his split from Melinda French Gates is “at the top of the list” of his failures.Peter Copping’s Debut Channels Jeanne LanvinAll that’s left of my pubic hair is a tiny little square. It’s like a Charlie Chaplin mustache.In the background of his anti-immigration orders and attacks on civil rights, the president and his allies are advancing their anti-abortion agenda.
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