These arepas are a fun and flavorful take on the classic South American dish. Filled with scrambled eggs and chimichurri sausage, they're perfect for breakfast, brunch, or a satisfying snack.
These Egg & Chimichurri Sausage Stuffed Arepas offer a delightful twist on the traditional South American dish. The exterior boasts a satisfying crispness, while the interior remains delightfully soft. These golden arepas are generously filled with fluffy scrambled eggs and juicy sausage imbued with a vibrant, herbaceous chimichurri.
They are the perfect choice for breakfast, brunch, or as a filling snack! For the Chimichurri Sausage Filling:1/2 lb ground sausage1/2 tsp red pepper flakesInstructions1) Make the Arepa Dough: In a large bowl, combine masarepa, salt, and warm water. Allow to stand for 5 minutes. Knead the dough for 2 minutes until smooth, then divide it into 4 equal portions. Shape each portion into a disk approximately 1/2-inch thick.2) Cook the Arepas: Heat a skillet over medium heat and brush with butter. Cook the arepas for 5-6 minutes per side, or until they turn golden brown and crispy. Transfer them to a plate and let them cool slightly.3) Prepare the Chimichurri Sausage: Heat olive oil in a pan over medium heat. Add the sausage, garlic, oregano, and red pepper flakes. Cook until the sausage is browned. Stir in the parsley and red wine vinegar. Remove from heat.4) Scramble the Eggs: Whisk together the eggs with milk, salt, and pepper. Melt butter in a pan over low heat. Cook the eggs gently, stirring continuously, until they become soft and fluffy.5) Assemble the Arepas: Slice each arepa open, creating a pocket. Fill the pockets with the scrambled eggs and chimichurri sausage. Serve them warm and enjoy
AREPAS SOUTH AMERICAN FOOD CHIMICHURRI SAUSAGE BREAKFAST BRUNCH SNACKS RECIPES
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