Here are Serious Eats editors' top, gift-worthy picks for gadgets, gear, cookware, and more.
I could think of a million possible kitchen gifts, but this is one that I have both received and gifted, and in both cases it has been a phenomenal success. I first received this donabe from my wife about four or five years ago, along withby Naoko Takei Moore, who owns Toiro, the shop that sells this and other beautiful donabe. It led to some of the most fun I've had cooking at home in recent years—the recipes are varied and delicious, each better than the next.
Even the plain rice, while not as hands-off as what comes out of an electric rice cooker, is consistently some of the best I've ever made. I eventually paid it forward, buying the very same donabe for my best friend, an avid home cook and lover of Japanese food . I made sure to give him the cookbook along with it, and he got so into it he bought two more donabe in different styles to round out his collection.
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