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the seaweed – which is often used in soups and salads in Asian cuisine – may protect our neurons from free radicals to prevent this debilitating disease.is a condition that affects the nervous system, causing symptoms like shaking, stiffness and difficulty moving. It happens when neurons that produce dopamine – a chemical that helps control movement – start to die off in the brain.
While Parkinson's is not itself fatal, it causes serious complications that can lead to death. Unfortunately, there is no cure yet.– which is in many plants and fruits including red grapes, berries and peanuts – protected the neurons producing dopamine in the brain from death in several mouse models of Parkinson's disease.is found in various plants, such as hyssop and sage. And α-lipoic acid is found in red meat, spinach and broccoli.
The researchers also looked at the effect of antioxidants in cells grown in a dish and exposed to rotenone. Rotenone increases the production of free radicals, killing the cells. The researchers found that antioxidants decreased the production of free radicals induced by rotenone in the cells, preventing cell death. This research opens up the possibility of using Ecklonia cavaC, found in cells and animal models to protect against Parkinson's, it does not seem to have the same effectmodels do not completely mimic Parkinson's disease in humans.
Parkinson's disease affects the entire brain and body, involving many different types of cells and interactions. Cell models usually focus on a single type of cell, missing out on this complexity.over time. Cell and animal models cannot easily replicate this long-term progression. For example, the maximum lifespan of most laboratory mice is two years, whereas Parkinson's is thought toare needed to validate the efficacy of Ecklonia cava in preventing or slowing down Parkinson's.
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