From classic fish and chips to suckling pig (and two Michelin stars), here’s our Eat Sheet for the best places to dine in Dublin
when the next batch of reservations will be released. This fine-dining restaurant, with two Michelin stars, is in high demand for its seasonal menus including dishes like chili-glazed suckling pig rib. There’s also a cancellation list for those who hope to get lucky and snag a last-minute seat.Locals line up for the sourdough bread baked at the, which had a strict one-loaf-limit per customer during the height of the pandemic.
If you’re looking to spend 10 euros in Dublin, check out the hand-pulled noodles atOne for the Feed, a modern restaurant in the Portobello neighborhood, the natural reaction is to pause and take it all in. You don’t need good photography skills to capture the sculptural and colorful plating at this modern-but-satisfying restaurant, serving a set menu complete with petit fours. And trust us: you want the supplement - a plate of Irish farmhouse cheeses completes the experience.
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