Claire Saffitz’s new book, ‘What’s for Dessert,’ features decidedly simpler recipes—just don’t confuse simpler with easier. “I don’t do like, baking hacks,” she tells VF.
where her recipes are graded along an infamous matrix from five levels of difficulty to total time investment.
A conversation about dessert with Claire Saffitz inevitably becomes a conversation about family. The title ofafter all, is a cue as much to her regular sweet tooth pursuits with her husband as to her St. Louis upbringing, where the family meal was a treasured fact of life and dessert was a foregone conclusion. “It was just a normal part of our mealtime,” Saffitz recalls, as much a part of her childhood as walking from her house to St. Louis Bread Co.
“It was a very difficult experience, obviously,” Saffitz says. “I wasn’t a staff member, so I felt a different kind of connection to the institution than many of the other people who were there full-time, which didn’t obviate me of any responsibility.” She adds, “I didn’t act perfectly. There were things I wish I had done differently. But I had a lot of the hard conversations that were important to have, and I'm grateful for the opportunity that people gave me to do that and to show up.
There’s a genre of TikToks, I tell her, in which “Gourmet Makes” fans reminisce about the channel and theorize that, even though they miss it, Saffitz does seem happier. Is she?And anyway, plenty of what made her previous incarnation so magnetic continues to endure. I’m thinking largely of her habit of breaking the fourth wall, both in videos and on the page, to admit when something really is that hard .
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Ask Amy: No, it is not okay to urge your daughter to wear makeupMy daughter is attractive, and I know this might sound weird, but I sincerely believe that she looks much better when she wears makeup.
Read more »
40 Justice, Watchdog Groups Ask Top Twitter Advertisers to Urge Musk Not to Axe Content ModerationDozens of justice and watchdog groups are urging top Twitter advertisers to use their influence over the website to urge new CEO Elon Musk to embrace content moderation or threaten to pull their funding if he doesn’t.
Read more »
Christina Tosi’s ‘About Cookies’ Is the Perfect Holiday Dessert CookbookCinnamon bun cookie, anyone? The Milk Bar founder’s new cookbook is an ode to the “reason I love making dessert.”
Read more »
With 'Foster,' Claire Keegan asks that readers look outwardA new publication of Claire Keegan's novella 'Foster' does several of the things we ask of great literature: It expands our world, diverting our attention outward, and it opens up our hearts and minds.
Read more »
Ask a Stoner: I Took a Dab and Now Need a Piss Test!If you take a dab, will it affect a drug test later in the wee?
Read more »