The spinach artichoke dip mix was recalled due to it having been underprocessed, the Food and Drug Administration said.
A veggie dip product has been recalled across Wisconsin due to 'underprocessing'.The 'River Valley Ranch & Kitchens Spinach Artichoke Dip Mix,' produced by Wisconsin-based company River Valley Ranch, was recalled on December 19.It has now been assigned a risk level by the U.S. Food and Drug Administration .The dip was assigned a Class III risk level on January 22, which is the least extreme of the three risk categories given by the FDA.
If the dip requires pasteurization or sterilization and it wasn't heated adequately, these harmful microorganisms could survive, posing health risks. Additionally, vegetable dips often rely on acidity to prevent bacterial growth. If the acidification process is incomplete or the pH isn't low enough, the product could become unsafe.If preservatives weren't added in the correct amounts or if packaging was compromised, it could also lead to spoilage or contamination.
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