Did a Vegan Bakery Sell a Dunkin’ Donut?

The Savory Fig, a vegan and gluten free bakery in Long Island, has been publicly called out for selling what looks to be a Dunkin’ Donut.

doughnut mixed in with what were supposed to be vegan and gluten-free baked goods to sell in the market. According to Stengel, the doughnut in question came fromConcerned about the doughnut’s resemblance to a Dunkin’ doughnut, Stengel sent a text message to the Savory Fig owner, Michelle Siriani, writing, “If these are Dunkin’ Donuts the ingredients could kill somebody as we have many ppl with severe dairy allergies that shop here.

Meanwhile, the Savory Fig Facebook page has been decimated with negative reviews. As for Cindysnacks, the owners since shared an Instagramnoting that they’ve contacted the supervisor at the Division of Food Safety and Inspection from NY Agriculture and Markets. Adding that they are not interested in being “viral,” Cindysnacks said it will not be participating in any interviews or making any further statements.Yesterday at 6:35 p.m.

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