Pumpkin Spiced Donut Holes Recipe [vegan, gluten-free]

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Pumpkin Spiced Donut Holes Recipe [vegan, gluten-free]
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A few weekends ago, the four of us jumped in the car and drove to a beautiful spot in the forest along a river. It is times like this I feel incredibly grateful to live in scenic North Idaho. My husband and kids had a wonderful time fishing. Its all catch and release in this particular area.

A few weekends ago, the four of us jumped in the car and drove to a beautiful spot in the forest along a river. It is times like this I feel incredibly grateful to live in scenic North Idaho. My husband and kids had a wonderful time fishing. It’s all catch and release in this particular area. The sound of the river and smell of the pines does wonders for the soul.

Some of my very favorite memories are special family weekends. It is such a nice change of pace to take a break from the routines of the week. Making a special breakfast or treat is also a favorite weekend activity of mine. The easy-going atmosphere and smiles on everyone’s face makes for a really good day.

I hope this recipe adds to many good memories, and slow moments of happiness! Pour yourself a cup of something warm to go along with and toast to gratitude for life.In a medium bowl add gluten-free flour, baking powder, and sea salt. Whisk to sift ingredients, set aside.

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