Culinary fusion across nations: Pakistani chefs master art of Turkish cuisine

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Culinary fusion across nations: Pakistani chefs master art of Turkish cuisine
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Pakistani chefs improve their Turkish cuisine skills through a dynamic 2-week training program by Türkiye’s TIKA, fusing cultures through culinary artistry

A two-week program to train Pakistani chefs in the preparation of Turkish cuisine has ended in the port city of Karachi.

Turkish chefs taught the participants how to prepare 10 menus and 40 dishes, from lentil soup to yoghurt soup and from Turkish kebabs to desserts. Speaking at the ceremony, Shah hailed TIKA for bringing Turkish flavors to Pakistan through the training program.Since 2010, TIKA has implemented more than 600 projects in many fields, including education, health, culture, agriculture, technology, water, and sanitation, through its two offices in Islamabad and Karachi in Pakistan.

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