This is a perfect Sunday evening supper, and makes the most of seasonal asparagus.
jelloooojenAlso added 1/3 of an avocado in the asparagus purée, following NancyFrom Kona's comment, I added the pasta water after the puree was almost fully blended. This green sauce was amazing.
I also tossed some cherry tomatoes into the pasta in the end with shaved Parmesan :) Thanks for the recipe!This is a recipe very close to Gourmet or Bon Aperit recipe I have been using for many years.Geez, that sounds good. I would be tempted to cook the non puréed asparagus with the pastaThis is a very tasty, easy recipe. I had several #'s of asparagus from The Big Box Store and was weary of grilling them again.
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