Make your own homemade ketchup with this easy and foolproof recipe—your kid will love helping out.
versions, if one ever runs out, it’s good to know it’s not difficult to make homemade ketchup with just a few pantry staples. Want to jazz your ketchup up? Garlic lovers can add half a clove when adding the tomato paste, or those looking for a little heat can add a few dashes of hot sauce before blending in the food processor.
— 2 tbsp olive oil — 1 cup chopped onion — 2 tbsp tomato paste — u2153 cup brown sugar — ¼ cup apple cider vinegar — ½ tsp salt — 796-mL can crushed tomatoesHeat olive oil in a pot over medium heat, and sauté onions for 4 min or until softened. Add tomato paste and sauté 1 min longer.Add canned tomatoes, brown sugar, cider vinegar and salt. Bring to a boil, turn heat to med-low and simmer 25 to 30 min or until liquid has almost completely evaporated.
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