Craving something different but still loaded with Italian flavors? These Italian Stuffed Wontons are a crispy twist on a classic Italian dish. Stuffed with a ri
ch blend of ricotta, mozzarella, and Italian seasonings, they’re baked or fried to perfection and served with marinara. A crowd-pleasing snack or appetizer that’ll quickly become a favorite!1) In a large bowl, mix together ricotta, mozzarella, Italian seasoning, chicken bouillon, and garlic powder until well combined. If the mixture feels dry, add one egg to help bind it.
2) Lay the wonton wrappers flat. Add 1-2 tsp of filling to the center of each wrapper. Wet the edges of the wrappers with water, then fold and seal them into triangles or squares. 3) Choose your cooking method: - **Deep Fry:** Heat vegetable oil and fry the wontons until crispy and golden brown. - **Air Fry:** Air-fry at 375F for 8-10 minutes, flipping halfway. - **Bake:** Bake at 400F for 12-15 minutes, or until crispy.
4) Serve hot with marinara sauce for dipping. For a twist, blend your favorite salsa with a teaspoon of cornstarch, heat until thickened, and use as a dip.
Italian Ricotta Mozzarella Seasoning Marinara Appetizer Frying
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