Indulge in the rich, savory goodness of French Onion Soup with this delectable recipe courtesy of Chef Bryan Woolley. Perfectly caramelized onions, flavorful be
ef stock, and melted cheese come together to create a comforting classic that’s sure to satisfy your taste buds. Follow along for step-by-step instructions, and discover the secrets to making a bowl of this soul-warming soup that’s bound to become a family favorite.4 thick slices French bread1) Heat a large pot on the stove, and add 1/4 cup of olive oil. Toss in the thinly sliced onions and sauté them over medium heat for approximately 10 minutes, or until they turn beautifully caramelized.
3) Add the 8 cups of beef stock and the finely chopped parsley to the pot. Bring the mixture to a boil, then reduce the heat to a gentle simmer. Allow it to cook for about 5 minutes, or until the onions have reached a tender perfection.
Chef Bryan Woolley Caramelized Onions Beef Stock Shredded Cheese French Bread Savory Mixture Cooking Instructions
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