Cooking with Chef Bryan - Crispy Pork Belly Sliders

Crispy Pork Belly News

Cooking with Chef Bryan - Crispy Pork Belly Sliders
SlidersBrioche BunsPickled Onions
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These Crispy Pork Belly Sliders are a mouthwatering combination of tender, juicy pork belly with perfectly crisped skin, served on soft brioche buns. Topped wit

Sinclair teamed up with Salvation Army to provide critical relief to communities picking up the pieces left behind by Hurricane Helene.are a mouthwatering combination of tender, juicy pork belly with perfectly crisped skin, served on soft brioche buns . Topped with tangy pickled onions and spicy sriracha mayo , these sliders pack a punch of flavor in every bite. Whether you’re hosting a party or just craving something indulgent, these sliders are guaranteed to impress.

3) Rub the pork belly with salt, pepper, garlic powder, and smoked paprika, making sure to get the seasoning into the scored skin. 4) Place the pork belly on a roasting rack over a baking sheet. Roast in the oven for 1.5 hours until tender. 5) Increase the oven temperature to 425F and roast for an additional 20-30 minutes, or until the skin is crispy. Watch carefully to avoid burning.7) Spread sriracha mayo on both sides of each toasted bun. Add a slice of crispy pork belly, then top with pickled onions and cilantro.

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Sliders Brioche Buns Pickled Onions Sriracha Mayo Garlic Powder Smoked Paprika Olive Oil

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