Indulge in the rich, tangy flavors of our Eggplant Caponata, a delightful Mediterranean dish perfect for any meal. This vibrant recipe combines eggplant, bell p
eppers, tomatoes, and olives, making it a nutritious and mouth-watering choice for your table.1) Place the diced eggplant in a colander and sprinkle with salt. Let it sit for 30 minutes to draw out any bitterness. Rinse and pat dry.
2) In a large skillet or saucepan, heat the olive oil over medium heat. Add the onion and celery and sauté until they begin to soften, about 5 minutes. Add the bell peppers and cook for another 5 minutes until they start to soften. Add the garlic and cook for 1 minute until fragrant. 3) Add the diced eggplant to the skillet and cook, stirring occasionally, until it begins to soften and brown, about 10 minutes.
4) Stir in the chopped tomatoes, olives, and capers. Cook for another 5 minutes until the tomatoes start to break down. 5) Add the red wine vinegar and sugar, stirring to combine. Let the mixture simmer for 10-15 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded together.7) Remove from heat and let the caponata cool to room temperature. It can also be served warm if preferred.
Caponata Olive Tomato Pepper Basil Vinegar Garlic
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Cooking with Chef Bryan - Garlic, Eggplant, and Tofu Stir-FryDiscover the ultimate fusion of flavors with our Garlic, Eggplant, and Tofu Stir-Fry. This vegan delight combines the richness of eggplant, the crispness of tof
Read more »
Cooking with Chef Bryan - Grilled Chicken and Roasted Veggie Chickpea SaladExperience a burst of Mediterranean flavors with our Grilled Chicken and Roasted Veggie Chickpea Salad. This healthy, vibrant dish combines perfectly grilled ch
Read more »
Watch: Chef Michael Mina’s Guide to Cooking Perfect Salmon at HomeThere's an art to cooking fish well and doing it at home can be intimidating, but Michael Mina is here to make it easy to pan sear salmon every time.
Read more »
Local teen chef hopes to inspire other kids to start cookingNatay Holmes is a native of San Diego, California, where at an early age she discovered a love for journalism and being in front of the camera.
Read more »
Cooking with Chef Bryan - Grilled Chicken Tacos with Salsa and FillingsCraving a delicious and easy-to-make meal? These Grilled Chicken Tacos with Fresh Salsa and Creamy Toppings are perfect for any occasion. Packed with juicy gril
Read more »
Cooking with Chef Bryan - Smoky Tomato Topping for HummusElevate your hummus game with this irresistible Smoky Tomato Topping. This recipe combines rich, smoky flavors with vibrant Mediterranean ingredients, turning y
Read more »