How Bun B's Trill Burgers came to be and where it is going next.
Patsy Vivares and Benson Vivares are no longer associated with Trill Burgers and publicist Nick Scurfield should have been listed as one of the originators of the venture.
“Today is my birthday. I’m a lifelong fan of Bun B, I’ve never met him, and I’ve never had a Trill Burger,” explained Gentry as more and more people began to get in line. “I figure today is the day I can do both. Today I’m getting a Trill Burger.” sold out NRG stadium for his night at the rodeo, remained on the board of directors of the Houston Cinema Arts Society, and just generally repped Port Author and Houston wherever he goes. What began as Bun B’s appreciation for good food has turned into a burger that is sought out all over the nation.
“I already knew what they could do in the culinary world so them being involved was a huge selling point,” remembers Bun. “They brought me the original concept and it was a really good burger. Then they went and worked on it some more to lock in the flavors and came back with what the world now knows as a Trill Burger.”
The focus on food being done right consistently as a pop up could be looked at by some as a big task, but for Bun B, who’s used to touring across the globe, it almost seems like second nature. As soon as the doors open Bun is taking orders and managing the front of house. It is Bun’s belief that the flavor will win over any customer because it’s what got him.
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