The 5 Best Bites Our Editor-in-Chief Ate in LA

United States News News

The 5 Best Bites Our Editor-in-Chief Ate in LA
United States Latest News,United States Headlines
  • 📰 Eater
  • ⏱ Reading Time:
  • 39 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 19%
  • Publisher: 59%

The five best bites our editor-in-chief ate on a recent trip to LA.

. The cochinita pibil taco looked simple, but the combination of the stewed pork, corn tortilla, and bright pickled onions was pitch-perfect. I went with the default three-pepper spice level, and will absolutely ask for a little more heat next time.rooftop spot

in the Arts District gets a lot of love for its stunning space, but the food deserves just as much attention. I was a big fan of the chile relleno, which was filled with cheese and quinoa, with a blanket of tomato sauce draped lovingly over the pepper.I shouldn’t have been surprised at the line snaking out the door ofwhen we wrapped our breakfast at 10 a.m. on a weekday.

If you’d like more travel intel, sign up for Eater’s new travel newsletter, launching later this summer, . It’ll be full of similar dispatches from our editors as they share the food and restaurants they loved from trips around the world.Editor-in-chief Stephanie Wu’s favorite food news and stories from Eater and beyondOops. Something went wrong. Please enter a valid email and try again.

We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:

Eater /  🏆 368. in US

United States Latest News, United States Headlines

Similar News:You can also read news stories similar to this one that we have collected from other news sources.

AP PHOTOS: Fermented horse milk season on in KyrgyzstanAP PHOTOS: Fermented horse milk season on in KyrgyzstanSUUSAMYR, Kyrgyzstan (AP) — High up in the Tian Shan mountains of Kyrgyzstan, the season for making the fermented drink known as kumis is in full swing. Connoisseurs of kumis, an important part of nomadic tribes’ diets for untold centuries, say the Suusamyr valley is home to the best version of the drink.
Read more »

Salad recall: Find out if your salad kits need to be thrown awaySalad recall: Find out if your salad kits need to be thrown awayFifth Season issued a recall for a few Crunchy Sesame Salad Kits that might contain undeclared milk and eggs.
Read more »

How Often Should You Test If Exposed to COVID? Here's What the CDC, FDA SayHow Often Should You Test If Exposed to COVID? Here's What the CDC, FDA SayPossible run-ins with COVID are becoming more common, as infections continue to spread across Illinois.
Read more »

4 Best Eating Habits To Reduce Chronic Pain — Eat This Not That4 Best Eating Habits To Reduce Chronic Pain — Eat This Not ThatFeeling pain all the time is no way to live every day. These eating habits can help reduce chronic pain you might be feeling.
Read more »

22 Best-Selling Wellness Products W+G Editors Love | Well+Good22 Best-Selling Wellness Products W+G Editors Love | Well+GoodWant to step up your self-care routine? Find some inspiration with these top-selling wellness products W+G love.
Read more »

9 Burger Chains With the Best Quality Meat In America — Eat This Not That9 Burger Chains With the Best Quality Meat In America — Eat This Not ThatFrom fast-food restaurants and drive-thru fixtures to regional mini-chains, here are the burger brands serving top-notch patties.
Read more »



Render Time: 2025-02-22 10:35:37