The five best bites our editor-in-chief ate on a recent trip to LA.
. The cochinita pibil taco looked simple, but the combination of the stewed pork, corn tortilla, and bright pickled onions was pitch-perfect. I went with the default three-pepper spice level, and will absolutely ask for a little more heat next time.rooftop spot
in the Arts District gets a lot of love for its stunning space, but the food deserves just as much attention. I was a big fan of the chile relleno, which was filled with cheese and quinoa, with a blanket of tomato sauce draped lovingly over the pepper.I shouldn’t have been surprised at the line snaking out the door ofwhen we wrapped our breakfast at 10 a.m. on a weekday.
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