Rising CO₂ levels are threatening global health and food security by reducing crop nutrients. Learn how this impacts nutrition and what solutions can help.
Carbon dioxide and the food we eat are deeply interconnected. While CO₂ is essential for plant growth, recent studies such as those from Environmental Health Perspectives reveal that rising atmospheric CO₂ levels are undermining the nutritional value of staple crops, posing a global public health challenge.
The research further stated that this decline in nutritional quality threatens global food security, as humans rely on plants for most dietary protein, iron, and zinc. By mid-century, 175 million more people could face zinc deficiency, 122 million may lack sufficient protein, and iron intake for 1.4 billion women and children under five could decrease by over 4%, raising disease risks.
Impact Solution CO₂ Emissions Diet Health Food Security Health Effects Of Climate Change Sustainability Sea Level Rise
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