Chick-fil-A's recent alteration to its waffle fry recipe, incorporating pea starch for enhanced crispiness, has ignited a wave of criticism from devoted fans.
Chick-fil-A has made a change to its beloved waffle fries , introducing a new recipe with pea starch to keep them crispier for longer. While the company claims the taste remains the same, many customers have expressed their dissatisfaction online, lamenting the loss of the original fries. Some customers cite pea allergies as a reason for their complaint, highlighting the potential for cross-contamination and dietary restrictions.
Despite the backlash, a few social media users seem unfazed by the recipe change
Chick-Fil-A Waffle Fries Recipe Change Pea Starch Customer Backlash Food Allergies
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