Chef Jamie Gwen joins California Live to share her favorite Hanukkah dishes, including a DIY latke board, a modernized kugel, and a sweet olive-oil-inspired treat. The segment features a recipe for a delicious olive oil cake.
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Chef Jamie Gwen joins California Live’s Jessica Vilchis to share her favorite Hanukkah hosting spread ahead of the holiday.Chef Jamie Gwen joins California Live’s Jessica Vilchis to share her favorite Hanukkah hosting spread ahead of the holiday. Create your own DIY latke board, mesmerize guests with a modernized kugel, and end the festivities with a sweet olive-oil-inspired treat.Preheat oven to 350ºF.
In a large mixing bowl, whisk together the eggs, ricotta, and sour cream. Add the olive oil and vanilla and mix until well blended. Whisk in the sugar, baking powder, salt, and orange zest until very well combined. Then, gently fold in the flour, just until incorporated. Do not overmix! Pour the batter into the prepared pan and smooth the top. Bake until the cake is golden brown, and a skewer inserted into the center comes out clean, about 45 minutes. Transfer the cake to a wire rack and let the cake cool in the pan for at least 1 hour before unmolding and slicing.
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