Cheddar-Scallion Biscuits bake atop a pile of grated cheddar, forming a crisp, lacy cheese skirt that dresses each square
Before John Becker knew Megan Scott's real name, he was already a little smitten with the"cheddar scallion biscuit girl." Everyone who worked at the Dripolator Coffeehouse in Asheville, North Carolina, were devotees of Greenlife Grocery's signature savory biscuits—and the lovely baker who made them. They'd been nudging John to ask Megan out on a date, and to his surprise, she came into the coffee shop looking for him, only she didn't know it.
The couple is now taking onfor the first time since 2006, and they're well aware of the place it holds in people's hearts. Some sections and recipes will be lovingly relegated to past editions, others will remain unchanged, and still others will be refreshed.
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