This recipe is even better on day two.
So delicious! I made it once with what I had to hand and it STILL came out wonderful. A kind of warm tasty bowl. Lemon added nice brightness. Second time I followed the recipe almost to a T, save for the herbs and still using red chili flakes. Firmer, more textural, tastes same: delicious! Agree with others that it is the OIL that makes this dish; might try experimenting with it and other combos soon :)We absolutely love this recipe - and always double it for the amazing lunch leftovers.
A great method that is clearly very adaptable for quarantine times!Made this with French green lentils , regular broccoli , 1 jalapeno, and a mix of cilantro and parsley for the herbs. It is a bit of a project, but was totally worth it! The oil makes the dish, and the feta is vital. Eating warmed leftovers with a little avocado thrown in today - very good! I think you could throw some toasted pine nuts on top, as well.This was a fantastic way to prepare lentils.
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