Erica Blaire Roby, a champion pitmaster and winner of Food Network's 'BBQ Brawl', shares her unique Cajun-infused barbecue recipe for Super Bowl LIX. Roby, who transitioned from a lawyer to a barbecue expert, incorporates the flavors of her New Orleans heritage into her dishes, creating unexpected and delicious fusion.
For Super Bowl Sunday, it's a sure thing that Erica Blaire Roby will be serving barbecue to her guests. 'If it's coming from my kitchen, it's going to be barbecue-related,' the Houston-based champion pitmaster told Fox News Digital. Roby won the Food Network's ' BBQ Brawl' title of 'Master of 'Cue' — and has won other barbecue cooking titles as well.
called my dad and I was like, 'Dad, I have good news and bad news. The good news is, I'm going to be home very, very quickly. So you're not going to have to watch my kid for very long. The bad news is, I'm going to publicly embarrass our family on national television,'' she said. Her father suggested she go by her middle name and style herself as 'Erica Blaire, for Blue Smoke Blaire Barbecue.' Roby dedicated her life to barbecue and 'spreading barbecue love.
Assemble the Po' Boys: Spread mayonnaise on each French bread roll. Layer with shredded lettuce, tomato slices, and pickles. Spoon the smothered beef and gravy onto each roll. This recipe is owned by Erica Blaire Roby and was shared with Fox News Digital.
BBQ Super Bowl Recipe Cajun New Orleans
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