CELEBRATING 28 years as the country's top culinary school, the Center for Culinary Arts (CCA Manila) continues to set the benchmark for culinary education and innovation, with a strong emphasis on Filipino cuisine.
CELEBRATING 28 years as the country's top culinary school, the Center for Culinary Arts continues to set the benchmark for culinary education and innovation, with a strong emphasis on Filipino cuisine.Through its new Fundamentals of Filipino Cuisine Program , a comprehensive 16-day short course, CCA Manila immerses students in the art of Filipino gastronomy, culinary heritage and technique.
Among the current batch of students are talented individuals from various regions.Bianca Llanes from Pagudpud, Ilocos Norte, now in level 3 of the DCATM program, said she is proud of being mentored by industry-renowned chefs at CCA.'I'm excited for my growth in culinary skills under the guidance of top chefs. Their support gives me confidence as I advance in my studies,' she said.
Manila Offers Short Course On Filipino Cuisine
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