For 25 years, Pan de Manila has transformed the traditional pan de sal into an art form, blending nostalgia with modern baking techniques. The bakery's limited-edition holiday paper bags have become a canvas for Filipino artists, making them collectible treasures that celebrate national creativity and warmth.
MB Lifestyle Baking bread is an art form, with each bread unique in its own way. For the past 25 years, Pan de Manila has elevated the beloved pan de sal , crafting it into something worth looking forward to each morning. From the traditional pugon-style baking to today’s modern methods, Pan de Manila’s bread brings a touch of nostalgia and a taste of home. Even its signature paper bags tell a story—celebrating Filipino culture, tradition, and artistry.
“We’re proud to say that our paper bags have become a canvas for our country’s most talented artists, whether they’re established or emerging ones,” says Terrence Ignacio from marketing of Pan de Manila. “Each design serves as both a tribute to Filipino creativity and a vessel of warmth and joy, perfect for sharing freshly-baked, heartwarming pandesal with loved ones.”
“I’m honored to be this year’s featured artist as it’s a special opportunity to share my perspective with so many Filipinos during this meaningful season,” Phee shares. “As I looked through past holiday bag designs, I admired how each artist captured Filipino traditions with authenticity. Inspired by their work, I wanted to honor that legacy while reflecting on how we celebrate today.
For Phee, this collaboration with Pan de Manila is especially meaningful. She fondly recalls childhood mornings of waking up early with her parents to buy freshly baked pandesal wrapped in simple brown paper.
PAN DE MANILA PAN DE SAL BREAD ART FILIPINO CULTURE HOLIDAY COLLECTIBLES
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