A bill in the California Legislature would ban five chemicals found in some of the most popular candy in the U.S.
SACRAMENTO, Calif. — This Easter, Americans will devour more than 1 billion Peeps — those radiant marshmallow chicks whose appearance on store shelves each year is as much a herald of spring as azaleas at the Masters.
Now, a state lawmaker wants to ban erythrosine and titanium dioxide in California, plus three other chemicals used in everyday favorites like tortillas and some store brand sodas. The National Confectioners Association, the trade group that represents candy companies, says it's not that easy. Tastes vary across cultures, it said, meaning just because a candy is accepted by Europeans doesn't mean it will be received well in the United States. Plus, changing ingredients would be a hardship for regional candy makers who don't sell their products overseas, according to the trade group.
The U.S. has allowed dyes like erythrosine in food since 1907. Decades later, researchers found rats exposed to lots of erythrosine over a long time developed thyroid cancer. In 1990, based in part off of that research, the U.S. Food and Drug Administration banned erythrosine from cosmetics. Titanium dioxide is a white powder that, because it scatters light, can make colors appear brighter. It's been used for 100 years in products like paints, paper, rubber, toothpaste, soap and food coloring. The International Agency for Research on Cancer has listed titanium dioxide as a possible carcinogen in humans. The Titanium Dioxide Manufacturers Association maintains there is no evidence of it causing cancer in humans.
Scott Faber, senior vice president for governmental affairs for the nonprofit Environmental Working Group, said the only reason the chemical is still deemed safe by federal regulators is because of a loophole that has been exploited by chemical companies. He says regulators have not reviewed their prior decisions in light of new science.
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