Delicious food and recipes from the uniquely California kitchen of KTLA's own Jessica Holmes and talented local chefs. Weekends on Channel 5.
It’s taco night with a twist. Jessica thought it would be fun to make shrimp tacos with some pepper jack cheese, fry them up in a skillet and top with a delicious sauce. The …After a friend brought over Tanghulu from Koreatown, Jessica decided to make her own at home.
"They were strawberries, grapes and Mandarin oranges and I could not …Driving down Ventura Boulevard in Studio City, you can't help but be captivated by Heavy Handed's fun aesthetic."It's joyful orange," co-owner Max Miller explained. …Jessica has put together"cheese" cake, but not the kind you're thinking. It's savory, not sweet, and involves wheels of brie stacked on top of each other on a cake …Nestled inside the Proper Hotel in downtown Los Angeles is Caldo Verde, the restaurant from James Beard Award-winning team duo Chef Suzanne Goin and Caroline Styne. The …Jessica is always looking for more ways to incorporate more vegetables into her life, but without making a salad."I want something that feels like a meal, something …
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