Burning photos to eating soba noodles: The different ways the world celebrates New Year

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Burning photos to eating soba noodles: The different ways the world celebrates New Year
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MANILA, Philippines—As most COVID-19 restrictions were already relaxed all over the world, some eight billion people are expected to celebrate the New Year in a brighter mood. But behind the

December 30,2022 - 12:02 PMMANILA, Philippines—As most COVID-19 restrictions were already relaxed all over the world, some eight billion people are expected to celebrate the New Year in a brighter mood.

As italyperferct.com stressed, this custom is most common in the south of Italy, which was once a significant part of Greece. The website sbs.com said in older times, the coin, which is wrapped in foil, was often a valuable one, such as a gold sovereign.Optimistic, people in Argentina step forward with their right foot as they welcome the New Year, the website mid-day.com said.

As defined by Encyclopedia Britannica, black-eyed peas are small legumes—light beans that have a dark spot on it. It was stressed that the custom is traceable to the uvas de la swerte tradition of grape farmers in Alicante, Spain, who suggested the idea when they had a surplus harvest in the 1900s. As explained by the website thepioneerwoman.com, the Japanese “eat buckwheat soba noodles, which symbolize longevity and prosperity.”

As explained by the website purewow.com, “that way, they can rid themselves of memories they don’t want to bring into the new year.” It was explained by modelliving.com that “to make sure the next year is made up of 12 months of travel and adventure, grab your suitcase at midnight and pull it around the block.”

Then the woman whose corn is eaten first by the rooster is believed to be the first one to tie the knot.Based on a heart.co.uk post that was shared by the Estonian Embassy in London, people in Estonia eat seven to 12 meals on New Year’s Day.“These are lucky numbers in Estonia; it is believed that for each meal consumed, the person gains the strength of that many men the following year,” it said.

The EU Business School said in a New Year article that “farmers lovingly whisper sweet nothings into their favorite cow’s ear on New Year’s Day.”

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