In this easier-than-risotto dinner, orzo takes on the comforting flavors of broccoli cheddar soup. It's a meal the whole family will love.
As a new mom, I’m having a hard time “doing it all”—juggling meetings and deadlines at work, spending precious time with my one-year-old, and chipping away at a constantly growing to-do list. When the end of the day approaches and it’s time for dinner, I have about two working brain cells left to figure out a substantial meal. I say meal—not meals—on purpose. Instead of making us adults one thing and baby something else, I need a dish that we can all enjoy.
The pieces of broccoli are bitsy enough for baby-safe eating, and the cheesy pasta entices little ones just enough to overlook the vegetal brassica, which many babies love to avoid. The rest of the broccoli is for the adults in the room—I like to cut it into florets, season those with olive oil and crushed red pepper flakes, and give them a quick char under the broiler. Then everyone’s happy.
Main Easy 30 Minutes Or Less Quick Weeknight Meals Nut-Free Pasta Orzo Broccoli Cheddar
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