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, a charity helping children affected by the war. The menu will be available from 12-6pm to takeaway or eat in, with no booking required. Expect to sample pampushky , holubtsi and medovik ., a neighbourhood restaurant , serving up an all-day menu of British classics with a Mediterranean edge. “I wanted to create a restaurant where the menus flow harmoniously from breakfast to lunch to dinner, made up of dishes that evoke a subtle, comforting familiarity,” explains chef Alan Christie.
Gabriel Waterhouse first launched his supper club back in 2015, but now the project has found a permanent home in a high-ceilinged, light-filled brutalist space overlooking Regent’s Canal’s iconic gas holders. The food is seasonal and the flavour rich, plus the chefs serve the food themselves, so be sure to ask questions – the Cornish Mussel broth, with preserved lemon, fermented artichoke and chive, is like a shot of heaven.
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