Borinquen brings the flavors of Puerto Rico to SoCal

United States News News

Borinquen brings the flavors of Puerto Rico to SoCal
United States Latest News,United States Headlines
  • 📰 ABC7NY
  • ⏱ Reading Time:
  • 18 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 10%
  • Publisher: 51%

Chef Jessica Pacheco opened her Lancaster restaurant to share the cuisine of her homeland with others.

LANCASTER, Calif. -- Jessica Pacheco wants people to know about Puerto Rican food. The chef and owner of Borinquen in Lancaster loves when people come to her restaurant and try her unique dishes.

While they do serve typical Spanish food that most people already know, Borinquen stands out because it is all prepared with specific Puerto Rican flavors. It's important to Jessica to share this taste of her homeland with people, a taste that many may not have experienced before."That means so much to me," she said.

We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:

ABC7NY /  🏆 592. in US

United States Latest News, United States Headlines

Similar News:You can also read news stories similar to this one that we have collected from other news sources.

Civil Rights Groups To Biden DOJ: Stop Relying On 100-Year-Old Racist Precedents In CourtCivil Rights Groups To Biden DOJ: Stop Relying On 100-Year-Old Racist Precedents In CourtResidents of Puerto Rico and other U.S. territories have been denied equal rights, including the right to vote, because they were considered “uncivilized race[s].”
Read more »

Guy Fieri's Super Bowl commercial creates a Flavortown universeGuy Fieri's Super Bowl commercial creates a Flavortown universeThe king of flavor endorses hard seltzer.
Read more »

Cooler temperatures for most of SoCal Tuesday with a chance of rain for most areasCooler temperatures for most of SoCal Tuesday with a chance of rain for most areasExpect cooler temperatures in Southern California on Tuesday with temps mostly in the 60s as a cold area of low pressure moves into the area through the Sierra.
Read more »

Southern Fried RabbitSouthern Fried RabbitTender and lean rabbit brined in buttermilk and spices and then dredged in seasoned flour and fried.
Read more »

It’s Time to Break up With Red Velvet for GoodIt’s Time to Break up With Red Velvet for GoodOnce a regional favorite, and then the it-flavor if the 2000s, red velvet has found its way into food it has no business tainting
Read more »

Classic Creamy Carrot SoupClassic Creamy Carrot SoupRoasted carrots, simmered carrots, and carrot juice bring forth sweetness.
Read more »



Render Time: 2025-02-25 06:48:07