Bloke spends 18 months recreating KFC chicken at home and he swears his recipe is now spot on
“You have to have a deep fryer and you need the right mix of the herbs and spices. Oil needs to be 160-165C no more and no less.
“Chicken needs to be room temperature and you use egg white and milk as the wash .made it about 30 times.” I’ve cooked this a huge number of times, you get better each time. Is say my strike rate for “mate you really cannot tell the difference” is about 4 out of the last five times. I’ll take thatMany people were highly impressed with his recipe, with one writing: “Not all heroes wear capes.”And one wrote: “Dan I love you x”HOT POTATOChefs share their 3-ingredient recipe to make crunchy biscuits at homePIECE OF CAKE– and people say it’s as good as the real thing.
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