Pret shares official recipe for its choc chunk cookies - now you can recreate them at home! 🍪
Detailing their method, the restaurant says to begin by preheating your oven to 160c.
Then heat the butter until it’s just melted - but ensure it’s not hot - then beat both the light and dark sugars into it until well combined.Next add the flour and salt and mix until they’ve formed a smooth dough, again making sure not to overwork it.Now it’s time to get the chocolate buttons involved, with Pret advising to break them up beforehand to ensure they’re evenly spread out.
Once they’re mixed in scoop out eight dough balls and place them on a lined or pre-greased tray, ensuring there’s plenty of space between them.Let them cool before eating, which should give you just enough time to make yourself a coffee.
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