A classic Southern dessert, this easy blackberry cobbler has a cakey topping and rich, juicy summer fruit beneath. Learn how to make blackberry cobbler here.
There are as many styles of cobbler as there are cooks: ones topped with pie crust or biscuits, others dotted with floury dumplings. This old-fashioned blackberry cobbler recipe takes an easier route. To make it, you melt a stick of butter in a cast-iron skillet, pour a quick batter into the hot pan, and then scatter the top with juicy fruit.
You can also swap in sliced peaches, plums, cherries, apricots, raspberries, blueberries, or a berry mixture. The only fruit to avoid is strawberries, which will make the top of the batter too soggy. “To cobble means to hastily throw together,” Willis writes of this summer dessert. When the batter hits the hot pan, it will immediately start to puff, so work quickly. Bake until the cake-like cobbler topping is golden brown, then cool to warm or room temperature before serving.
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