Trendy Asian eateries, retro diners, fresh Mooloolaba prawns and farm-to-table fine dining? Yep, Sunny Coast has something for every gourmand.
With everything from trendy Asian eateries and retro diners to breezy coastal restaurants serving fresh Mooloolaba prawns and farm-to-table dining, the Sunshine Coast’s burgeoning foodie scene is enticing more gourmands than ever before.If it wasn’t for the sight of boats bobbing boats on the Mooloolah River outside, you could be mistaken for thinking you’re in a Japanese Izakaya dive bar at this eatery at The Wharf Mooloolaba.
Don’t let the unassuming roadside location put you off – this lovingly refurbished hotel at fast-emerging Peregian Beach, just south of Noosa, is as cool as they come. Framed beach photos decorate the walls, tropical print cushions pepper its booths, and its seasonal Asian fusion menu features cauliflower popcorn, freshly made Noosa spanner crab dumplings and donburi Japanese rice bowls. The former TAB is now a cosy adults-only nook serving cocktails and share plates.
Enter via a boardwalk beside a trickling pond and dine on French-trained chef Daniel Jarrett’s Thai-fusion cuisine. If you can’t decide what to choose from the a la carte menu, try a bit of everything with the five-course tasting menu with matching wines.With vintage posters plastered on the wall, vinyl records on the shelves and a classic car on display, this retro diner in a former petrol station and automotive workshop has the novelty factor in spades.
Dishes are designed to be shared, starting with small plates such as Hirashima kingfish and Mooloolaba prawn toast through to wok-tossed baby squid and classics such as pad Thai and beef rendang. If you can’t decide what to order, go for the ‘feed me’ menu option.Wash down Reuben sliders, wagyu beef sausages and Korean-style roast pork belly with fruity craft beers at this colourful brewpub in the hinterland town of Maleny.
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