The secret? Heat-treating the flour.
We’re all amateur bakers these days , but it’s just too darn hot to turn on the oven this summer. Ben & Jerry’s, however, is looking out for us all. The beloved ice cream brandCookie dough is indisputably better than actual cookies, but in its typical form, it’s also dangerous to eat. Raw eggs are usually identified as the main culprit, but raw flour might actually be riskier., which can contaminate wheat in the field or in production.
Another option is spreading the flour on a rimmed baking sheet and baking it at 300°F in two-minute intervals, stopping once the flour reaches 165°F throughout.1 cup brown sugar, packed
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