Bring the beach home, with the joys of ice cream, caramel corn and fish tacos.
I’ve been going to Delaware’s Rehoboth Beach annually for over a decade at this point, but like many families in the coronavirus pandemic, we have put travel on hold for 2020. I don’t mind missing out on the overstuffed car, the crowds or even the sand. Other than quality work-free time with loved ones, there’s one thing I know I will miss the most: the food.Boardwalk and beach fare are a mood unto themselves.
S’mores Ice Cream, above. Ice cream and the shore go hand in hand. I’m one of the many people who absolutely must stand in line at the Ice Cream Store in Rehoboth, which boasts more flavors than you can probably imagine. This s’mores-inspired recipe I developed features butter-toasted graham cracker crumbs and pockets of Marshmallow Fluff. Spicy Caramel Popcorn. All right, so maybe you’re not getting Fisher’s this summer , but Cathy Barrow has you covered.
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