San Antonio restaurants specialize in the dish, but with the right technique, you can make this Mexican favorite any day of the week.
Barbacoa and Big Red : It's San Antonio 's favorite weekend feast. Whether you're fresh out of church with the family, nursing a case of brown bag flu or just craving the best that beef can be, chances are there'll be a long queue at any of the city's many barbacoa purveyors once the work week ends. Those establishments are notoriously stingy with their talents, many of them only operating Saturday and Sunday . It doesn't have to be that way.
The cult of Instant Pot takes over Texas But you can get close. A lot of it comes down to kitchen technique. The other big factor is allowing for a loose interpretation of what counts as barbacoa. It's certainly as varied in Mexico as the term 'barbecue' is in the U.S.
Lime Everyday Beef Barbacoa Texas Salt Co. Beef Loving Texans Texas Beef Council Big Red Ximbo Vera San Antonio Mexico Mexican Texas Dutch U.S. Yucatan Peninsula Hidalgo Jalisco Brownsville Yucatecan Las Americas Latin Market North Carolinian San Pedro Ave. St. Louis Lockhart Bandera Slow Cooker Barbacoa Instant Pot Backyard Bar-B-Que
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